After our holiday in the States I flew over to New Zealand for our dear friends Brigette and Christoph’s wedding. I spent a week there and in addition to the wedding, I was able to catch up with family and a few friends. I flew into Auckland, and spent my first night catching up with Luke’s family. The next day I flew down to Queenstown, rented a car and drove to Naseby, where I rang in the New Year with our friends, Aimee and Hamish and their almost 2 year-old daughter, Ava.
After Naseby I headed to Wanaka, hung out and had a yummy pizza dinner with our friends, Simon and Alex.
And finally onto Queenstown, where the wedding was being held. I arrived a few days before the wedding to hang out with Brigette and Christoph and help out with whatever needed to be done. They a picked a beautiful venue called, The Canyons Lodge, for their ceremony and reception. It’s the kind of place though that is weather dependent and the days leading up to the wedding were unseasonably cold and wet. We even woke up to snow on the mountains one morning!
The night before the wedding the soon to be Mr and Mrs held a BBQ at the venue for the family. The rain had stopped but it was pretty chilly.
And on the morning of the wedding it was slightly warmer and overcast but while we were getting our hair and makeup done the clouds parted ways and opened up to the most beautiful blue skies and sunshine. We were thrilled!
After hair and makeup, we went back to the lodge for the finishing touches.
I helped Brigette put on her exquisite gown and poured her a glass of bubbles to calm her nerves.
We kept peeking out the window checking out the guests as they arrived.
The ceremony was simply beautiful – almost everyone was in tears. After mingling with the guests for a bit and family photos, the new Mr. and Mrs. scooted off with their photographer for a photo session atop a mountain. And before we all knew it, the newlyweds were back and we were sitting down to dinner.
They did such a good job with the decor. There were so many little personal touches everywhere.
Including this clever photo booth.
The food was incredible. Everyone was ohhing and mmming over each course.
Especially the desserts!
Christoph’s Mom and Sister made the wedding cake, a German Tree Cake. It is a new favorite of mine. I am desperate to Germany so I can taste it again.
As the night wore on there was drinking, dancing, and more celebrating. I was so honored to be apart of their special day.
After Queenstown I flew back up to Auckland for one more night with Luke’s family before flying back to Taipei. I managed to squeeze in a stop at the supermarket to bring back some of our NZ faves.
It was a quick but really good trip – my last solo adventure before the baby comes!