The weather in Taipei has been very strange. Last week, for most of the week, the weather was hot. On Friday it was really warm all day and then around late afternoon the sky started changing color and we could feel the storm brewing. This didn’t stop us from getting out for some exercise. We headed down to the riverfront on our bikes and once at the bike trail, Luke got off and ran while I trailed behind him on my bike.
After the run we came home and after making a batch of healthy-ish cookies, we went out for pizza. The cookies, which had oatmeal and carrots in them, turned out really well. I will definitely make them again and possibly add some walnuts next time.
Oatmeal Raisin Carrot Cookies
1/2 cup butter, room temperature
1/2 cup packed brown sugar
1/2 cup white sugar
1 tsp vanilla
3/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup grated carrot
1 1/2 cups rolled oats
1 cup raisins
Our Saturday turned out to be really busy filled with a few social engagements. So busy that we didn’t really get to have a proper dinner. So Sunday we both woke up pretty hungry. I was going to make pancakes but then I started thinking about scones and so decided to make them instead. Served with fruit and hard-boiled eggs and of course coffee.
I used an old recipe of mine: Cinnamon Sugar Scones
Sunday afternoon I went out for some bread and stopped in a department store close by. I was browsing in the kitchen appliance section when I noticed they were having a big sale on Kitchen Aid appliances. I have had my eye on a 3.5 cup Kitchen Aid food processor for a long time and finally it was at a price I could happily justify!
I tried it out as soon as I got home. First I used it to make dinner – chopping first an onion, then carrots, then peanuts, then coriander for my chicken lettuce wraps. And after dinner I used it to make us dessert. A recipe I have long been itching to try – Banana Soft Serve.
I went a step further and melted some chocolate and poured over top. Words cannot explain how delicious and how much like ice cream this simple concoction tastes.
For a bit of fun, here is my belly at 17 weeks. Incredible!