19 March 2012

This is what we did last year on 19 March:

Tying the knot

And this is what we did this year:

My feet in Koh Samui

Koh Samui cocktails

Romantic dinner on the beach

One year married

And here’s what we ate:

Spicy eggplant salad

Very spicy beef salad

Grilled red snapper with Thai style greens

Chocolate malt cake with mango sauce and ice cream

We thought of all our friends and family who were with us last year on our special day. We also really appreciated all the special messages of congratulations.

Love from Thailand, Mel and Luke

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